1 chopped onion, ginger, garlic spare.
2 small yellow croaker After slaughter, add wine, a little salted five minutes.
3 After 3 marinated beat the flour evenly on a small yellow croaker.
4 pan pour the oil pan, fry the fish into the pot.
5 yellow to deep fry and clip out the oil control.
6 pot to stay a little oil, slice the ginger and garlic stir incense.
7 fried fish into the pot.
8 added half a bowl of water, soy sauce, sugar, a little salt, cooking wine.
9 cover the pot in the fire two minutes can be. (Because the fish fried say to not burn too long)
10 Add a little chicken, sprinkle with chopped green onion.
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