Salt and pepper squid rings practice

1. Place the squid cleaned
2. Remove the head and cartilage, torn black skin
3. The cut ring

4. wok hot oil put garlic stir incense, placed squid rings stir fry until white circle round the body straightened, cooked into the sauce, add salt and pepper stir fry a few you can pan

Cooking Tips
1, squid frying time not too long, not tender the meat is getting old;
2, as it has been so basically do not have to put salt and pepper salt, if Kouchong words can be put less points;
3, can also make their own salt and pepper and the pepper pot with dry baking it, the sea salt and pepper with a cooking machine can be broken;
4, squid, peeled very simple, starting at the edges after opening a little, slowly stretch can be torn up.

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