Reminder: Problem foods that cannot be eaten in autumn and winter

At the turn of autumn and winter, it is the peak season for Chinese cabbage, sweet potato, pickled pickles, and edible fungus. Xinhua News Agency recently published an article on 16 kinds of “questionable” foods that could not be eaten during the fall and winter season. It reminded the public that we specifically invited experts to understand the 16 kinds of foods that cannot be eaten.

Green tomatoes: immature green tomatoes contain toxic substances solanine, it is an alkaloid, hemolytic, can cause edema, cerebral congestion and other embolism. If eaten may have nausea, vomiting and other symptoms of poisoning, eaten more dangerous.

Rootless bean sprouts: In the production process, multiple application of herbicides leaves the growing bean sprouts without roots. Herbicides contain harmful substances that cause cancer, teratogenicity, and mutagenesis.

Fresh daylily: Fresh yellow flowers are extremely toxic and dry products are non-toxic. Because fresh lily contains colchicine, this toxin can cause dryness in the throat, burning sensation in the stomach, and hematuria. If you want to eat fresh daylily must be cooked thoroughly.

Germination of green potatoes: The buds of germinated potatoes (potatoes) and the green skins of solanum are high in alkali content, and they are prone to cause hemolytic poisoning. If you don't germinate, you can dig out the green shoots and the surrounding parts, and put some vinegar in the cooking before eating.

Rotten ginger: The rotted ginger produces a highly toxic safrole. People eat this toxin, even if the amount is small, it can cause liver cell poisoning and degeneration, triggering liver cancer, esophageal cancer and so on.

The brown core of sugar cane: commonly known as drug cane, that is, it smells like wine. The spoiled cane is black and tan in color and tastes like alcohol. This is caused by sugarcane being infected by Fusarium moniliforme and producing toxins.

Moldy Tea: Moldy tea is a result of contamination with Penicillium and Aspergillus. Light weight causes dizziness, diarrhea, and weight can lead to necrosis of vital organs.

Long-spotted sweet potatoes: Long dark spots on sweet potatoes are caused by infection with the black spot fungus, which is a kind of fungus that can easily poison after eating and damage the liver and lungs.

Tremella fuciformis: Tremella fuciformis, which is yellowish, is caused by Flavobacterium contamination. Eating can cause dizziness, abdominal pain, and diarrhea.

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